Sweet Potato Wedges
Get your chip fix in a much healthier way with these easy wedges
Kcalories per serve 154 / ProtEin 2.3g
Serves: 2 Cook time: 45 Mins
Ingredients
1 large sweet potato, skin on
1 Tbsp Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Paprika
1 tsp Fresh Rosemary, Finely Chopped
1 tsp Sea Salt
Instructions
Preheat oven to 200C
Cut potato into wedge shapes, keeping the skin on
2. Place on a baking sheet with baking paper and drizzle with the oil
3. In a small bowl mix together garlic, paprika and rosemary. Rub into the potato wedges
4. Roast for 30-40 minutes, until charred and crispy on the edges
5. Take out and sprinkle the salt over
Serve with Homemade Healthier Tatziki
