Chocolate Chia Protein Pudding

The Romans used to eat chia seeds to keep them sustained all day. This is a healthy snack that can be enjoyed as breakfast, afternoon snack or guilt-free after dinner dessert.

½ Cup Chia Seeds

2 Cups Non-Dairy Milk

¼ Cup Maple Syrup

1 tsp Vanilla Extract

¼ Cup Raw Cacao Powder

1 Tbsp Almond or Nut Butter

Pinch Salt

To Serve:

1 Tbsp Yogurt

1 tsp Chopped Almonds

4 Strawberries

1. Place the chia seeds into a high speed blender and process for 30 seconds on high.

2. Add the rest of the ingredients and blend on high for another 1-2 minutes or until smooth and whipped.

3. Pour into 4 small glasses and place into the fridge for 2 hours to set and thicken

4. Top each glass with yogurt and chopped nuts and a strawberry.

Notes: Keeps for up to 5 days in the fridge.